Featured Equipment ReviewFrom the Episode All Chocolate, All the TimeSilicone SpatulasRead the Review•Buy the Winner
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From the EpisodePub-Style Favorites, Revisited
Published: November 2016
Universal Knife BlocksWe tested 10 universal knife blocks priced from $24.99 to $248.64, using them to…
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From the EpisodeElegant Desserts
Published: July 2016
Serrated KnivesWhy are some knives a pain and others a pleasure? Everything counts, from the nu…
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From the EpisodeSpicing Up the Grill
Published: July 2017
Grill TongsWhat qualities separate the best grill tongs from the pretenders?
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From the EpisodeSimple Chinese Staples
Published: November 2016
Fat SeparatorsWe tested six 4-cup fat separators made of glass or plastic, ranging in price fr…
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From the EpisodeBrunch at Home
Published: July 2017
Espresso MachinesWant to skip the lines—and the expense—at the coffee bar and get your espresso o…
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From the EpisodeWeeknight Japanese Suppers
Published: September 2017
Santoku KnivesWith its petite build and curved tip, this friendly-looking Japanese blade is gi…
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From the EpisodeDiner-Style Favorites with a Twist
Published: May 2016
Dry Storage ContainersDry storage containers are designed to ensure that staples like flour and sugar …
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From the EpisodeJust Add Apples
Published: January 2017
Bundt PansOur testing proved that all Bundt pans are not created equal.
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From the EpisodeVegan for Everyone
Published: May 2016
SpiralizersSpiral vegetable cutters, or spiralizers, cut fruits and vegetables into long no…
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From the EpisodeFlavors of Thailand
Published: September 2016
Electric KettlesElectric kettles are handy for making tea or coffee and for any cooking task tha…
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From the EpisodeGrown Up Comfort Classics
Published: September 2017
Large SaucepansMost of us use a large saucepan daily, so it’s important to own one that perform…
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From the EpisodeGrown Up Comfort Classics
Published: May 2017
Lid HoldersDo you really need a lid holder? Turns out, you just might.
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From the EpisodeSummer Dinner Party
Published: May 2016
Gas Grills Under $500It doesn’t matter how powerful a grill is. If it can’t distribute and hold the h…
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From the EpisodeHearty One Pot Meals
Published: January 2016
Food ProcessorsHow much do you need to spend to get a machine that makes light work of chopping…
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From the EpisodeCast Iron Staples
Published: September 2015
Paper Towel HoldersWe purchased six paper towel holders, priced from $13.00 to $24.99, determined t…
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From the EpisodeAutumn Desserts
Published: November 2015
Pie CarriersTraveling with a delicate pie can feel like tempting fate, but a good pie carrie…
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From the EpisodeRefreshing Desserts
Published: November 2015
Personal Blenders“Personal blenders” offer promising perks over full-size blenders, such as small…
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From the EpisodeItalian Chicken
Published: January 2016
Manual Citrus JuicersThe Amco Houseworks Lemon Squeezer has long been our favorite manual citrus juic…
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From the EpisodeBaked Alaska Showstopper
Published: July 2016
Ice Cream MakersHome ice cream makers are well worth the money and counter space—if you buy a go…
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From the EpisodeBaked Alaska Showstopper
Published: September 2015
Offset SpatulasWe tested six offset spatulas by slathering dozens of jelly rolls and layer cake…
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From the EpisodeSummer Pork Supper
Published: July 2016
Charcoal Fire StartersCharcoal fire starters promise to light charcoal—even when wet. Do they work?
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From the EpisodeSummer Pork Supper
Published: May 2016
Barbecue Basting BrushesWe tested our old favorite barbecue basting brush against five new silicone brus…
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From the EpisodeSummer Dinner Party
Published: May 2016
Flat WhisksWe tested six flat whisks, using them to make a béchamel sauce and a pan sauce f…
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From the EpisodeSummer Dinner Party
Published: November 2015
Spatula-Spoons (Spoonulas)A spatula-spoon (or “spoonula”) promises to serve both functions in one handy it…
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From the EpisodeFast Food Makeovers
Published: May 2016
Avocado Gadgets As avocados have become more common in American kitchens, so, too, have special…
From the EpisodeA Spanish Affair
Published: July 2016
Paella PansAre all paella pans created equally?
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From the EpisodeSteak and Veggies
Published: September 2015
Carbon-Steel SkilletsWhat if one pan could do everything the best traditional stainless-steel, cast-i…
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From the EpisodeCanning Classics
Published: July 2016
Canning Jar LiftersCanning jar lifters are essential for home canning. To find the very best one, w…
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From the EpisodeCanning Classics
Published: April 2016
Canning PotsWhat’s the Best Big Pot for Canning?
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From the EpisodeElegant Fall Dinner
Published: November 2015
Champagne SaversChampagne savers promise to keep champagne and sparkling wine fresh for anywhere…
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From the EpisodeElegant Fall Dinner
Published: September 2015
Wine Travel BagsWe tested four wine travel bags made of various types of plastic or neoprene by …
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From the EpisodeAutumn Desserts
Published: January 2016
Mini Prep Bowl SetsMini prep bowls allow cooks to measure out, separate, and organize these element…
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From the EpisodeRefreshing Desserts
Published: July 2016
Digital Kitchen ScalesNo matter what you’re cooking or baking, weighing the ingredients helps guarante…
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From the EpisodeKorean Feast
Published: July 2016
Spider SkimmersA bad skimmer can turn even the most patient cook into a basket case.
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From the EpisodeOutsmarting Thanksgiving
Published: November 2015
Oven ThermometersAn oven thermometer is the only reliable way to know what’s happening inside you…
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From the EpisodeThe Ultimate Sticky Buns
Published: January 2016
Electric Waffle Makers (Waffle Irons)We set a price cap of $100 and tested 13 irons, making batches of both a Belgian…
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