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Brown Sugar Bear

Does this cute way of keeping brown sugar soft really work?

Published Mar. 1, 2007.

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What You Need To Know

We recently came across this terra-cotta Brown Sugar Bear, a cuter and cuddlier alternative to our standby method of softening hardened brown sugar with a slice of fresh bread left in the bag of sugar overnight.

But does cuter mean better? To find out, we left two bags of brown sugar open overnight to turn the sugar hard and lumpy. Then we put a bread slice into one and the sugar bear (which first gets a brief soak in water) into the other and sealed them up in zipper-lock bags. The next day, both bags of sugar were moist and pliable. But the sugar bear has one added bonus: Because it is nonperishable, it can be stored indefinitely in the sugar for ongoing insurance against drying.

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
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Reviews you can trust

Reviews you can trust

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