Chef's Knives, Innovative
In search of an improved mousetrap, we tested seven knives with innovative designs.
What We Learned
We ask a lot of our chef's knives in the test kitchen. We want one that's versatile enough to handle almost any cutting task, whether it's mincing delicate herbs or cutting through meat and bones. We want a sharp blade that slices easily, without requiring a lot of force. We want a comfortable handle that doesn't hurt our hands or get slippery when wet or greasy.
We've tested 30 k...