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Grill Cookware

Grill cookware promises to make it easier to grill small chunks of food so they don’t fall into the fire. But can it give you the same results as grilling directly on the grates?

Published July 1, 2009

What You Need To Know

Grill grates are designed to be spread out, with space between them providing direct exposure to intense heat so that you get the charred, caramelized, slightly smoky taste of perfectly grilled food. Why, then, would you ever need cookware that stands between you and your grill?

While open grates are fine for steaks, burgers, or bone-in chicken pieces, grilling small or delicate it...