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See why.Broiler-Safe Mini Gratin Dishes
We needed a shallow, broilerproof mini gratin dish to ensure a crisp crust for a berry gratin. Did we find a product that delivered?
Published July 1, 2009. Appears in America's Test Kitchen TV Season 22: Flavor-Packed Chicken Dinner
What You Need To Know
We wanted broilerproof individual mini-gratin dishes that would be shallow enough to ensure maximum surface area for a lightly browned, nicely crisp crust for a berry gratin. We tested four dishes and found that all produced evenly heated, well-browned gratin. However, one was flimsy and a few were ridiculously pricey. Our favorite heated evenly and offered a generous surface for good browning.
Everything We Tested
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Reviews you can trust
Reviews you can trust
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them.
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