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Broiler-Safe Mini Gratin Dishes

We needed a shallow, broilerproof mini gratin dish to ensure a crisp crust for a berry gratin. Did we find a product that delivered?

Published July 1, 2009. Appears in America's Test Kitchen TV Season 22: Flavor-Packed Chicken Dinner

See Everything We Tested

What You Need To Know

We wanted broilerproof individual mini-gratin dishes that would be shallow enough to ensure maximum surface area for a lightly browned, nicely crisp crust for a berry gratin. We tested four dishes and found that all produced evenly heated, well-browned gratin. However, one was flimsy and a few were ridiculously pricey. Our favorite heated evenly and offered a generous surface for good browning.

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
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