Reviews you can trust.

Pizza Screens

What We Learned

To produce great pizzeria-style crust at home—well browned, crisp, and just a bit chewy—we usually turn to the blasting heat of a pizza stone, which we place 3 to 5 inches from the top of the oven to ensure that both the top and bottom of the pie cook quickly. But when we heard raves about the thin, perforated metal disks called pizza screens, we wondered if using them would allow u...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments