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Pizza Screens
When we heard raves about the thin, perforated metal disks called pizza screens, we wondered if using them would make our pizza-making easier.
Published Jan. 1, 2011
What You Need To Know
To produce great pizzeria-style crust at home—well browned, crisp, and just a bit chewy—we usually turn to the blasting heat of a pizza stone, which we place 3 to 5 inches from the top of the oven to ensure that both the top and bottom of the pie cook quickly. But when we heard raves about the thin, perforated metal disks called pizza screens, we wondered if using them would allow u...
