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Kitchen Rulers

Do you really need a special kitchen ruler, or will any old ruler do just fine?

Published Mar. 1, 2011

What You Need To Know

Cutting and shaping pieces of food into a uniform size ensures even cooking and professional-looking results. We often specify exact measurements in our recipes—and we employ rulers as a guide. Traditionally, we’ve used an ordinary steel ruler to guide us. But do rulers specifically designed for the kitchen have anything more to offer? We picked up two regular 18-inch steel rulers f...