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Muffin-Top Pans

With a muffin-top pan, you can make just the part of the muffin that’s many people’s favorite—the browned, crispy crown—and skip the stump.

What We Learned

With a muffin-top pan, you can make just the part of the muffin that’s many people’s favorite—the browned, crispy crown—and skip the stump. We tested five pans priced from $10.89 to $16.50. Each featured wide, shallow cups 1/2 inch deep that held almost a full batch of our Cranberry-Pecan Muffins batter (with a few tablespoons left over). All the pans produced similarly crispy muffi...

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