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Muffin-Top Pans

With a muffin-top pan, you can make just the part of the muffin that’s many people’s favorite—the browned, crispy crown—and skip the stump.

Published Sept. 1, 2011

What You Need To Know

With a muffin-top pan, you can make just the part of the muffin that’s many people’s favorite—the browned, crispy crown—and skip the stump. We tested five pans priced from $10.89 to $16.50. Each featured wide, shallow cups 1/2 inch deep that held almost a full batch of our Cranberry-Pecan Muffins batter (with a few tablespoons left over). All the pans produced similarly crispy muffi...