When you need to peel garlic, you can whack the clove with the side of a knife blade (which works beautifully, but you get a crushed clove) or you can use a garlic peeler. You roll these devices—simple silicone or rubber tubes, or sheets that you shape into a tube—with the garlic inside, a process that gently tugs the papery skin off the cloves and leaves them intact. Thus, gar... read more