Do you really need a gadget for something you can do faster with your hands?
What We Learned
First, we’ll level with you: The idea of a gadget for separating eggs was not a hit with most of the cooks in the test kitchen. (Using half of the broken shell, or even your fingers, works just fine.) But separating many eggs for a recipe like Lemon Snow with Custard Sauce is time-consuming and messy, so we thought that a device that let white and yolk make a quick, clean break just...