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Which ones would help—not hamper—the crucial meat-slicing process?
What We Learned
When slicing meat tableside, a carving fork is the best option for holding the turkey or roast firmly in place while keeping your hand out of harm’s way. The six models we tried came in two styles—curved, with prongs that follow the shape of a roast, and bayonet-style, bearing straight prongs that are typically longer—and a wide price range: a simple roughly $20 tool all the way up ...