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A ricer is a must-have tool for perfectly smooth and fluffy mashed potatoes.
What We Learned
For smooth and fluffy mashed potatoes, a potato ricer is the best tool. Potato ricers look and work just like giant garlic presses: You put the cooked potatoes in a hopper and squeeze the handles to force the spuds through a perforated disk. The best ricers produce a uniform texture that is not lumpy, overworked, or gummy. Several years ago, we crowned the RSVP International Potato ...