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Parchment Cooking Bags

PaperChef Culinary Parchment Cooking Bags take a traditional French cooking method and make it accessible and easy enough for a speedy weeknight dinner.

Published Nov. 1, 2012

What You Need To Know

The traditional French cooking method en papillote uses parchment paper as a packet in which to bake—and serve—fish, chicken, meat, or vegetables. The enclosed cooking environment helps concentrate flavors while keeping delicate foods like fish moist and intact. In the past, we’ve found making packets from parchment paper cumbersome and substituted aluminum foil. A new product, Pape...