Reviews you can trust.

Stovetop Smokers

We cooked salmon fillets and whole chickens on four models, evaluating the smokers on the quality of the foods’ smoky flavor and how easy they were to use and clean.

What We Learned

Stovetop smokers, which smoke meat and other foods indoors, are metal vessels fitted with a wire rack set over a drip tray and covered with a lid. To see how they compare with outdoor smokers, we cooked salmon fillets and whole chickens on four models (priced from roughly $40 to $100), evaluating the smokers on the quality of the foods’ smoky flavor and how easy they were to use and...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments