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Brioche Pans

We tested four large brioche pans, 8 to 8½ inches in diameter, rating them on handling and release, browning, crumb structure, and the shape of the finished loaves.

What We Learned

Traditional loaves of brioche are round with fluted sides and a slightly conical shape. We tested four large brioche pans, 8 to 8½ inches in diameter, made of shiny tinned steel, nonstick-coated steel, and silicone, priced from about $10 to just under $17, rating them on handling and release, browning, crumb structure, and the shape of the finished loaves. We found that each 8-inch ...

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