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13 by 9-Inch Baking Pans/Dishes
Could it possibly make much difference which metal 13 by 9-inch pan you use? Several dozen rounds of baking later, the answer was an unequivocal yes.
What We Learned
We can’t think of a piece of cookware that’s more basic than the 13 by 9-inch metal baking pan, but we also can’t think of one that’s more essential. It’s the vessel that we pull out for everything from sheet cakes and sticky buns to cornbread and bar cookies (though it can’t do everything, so we use glass and ceramic baking dishes, too; see “Completing the Trio” below). At first gl...