From Pasta Rustica

How we tested

Italian chefs on TV dip their tongs into pots of boiling water to retrieve strands of pasta. The rest of us drain our pasta like mere mortals: in a colander. Our favorite has long been a stainless-steel model covered from rim to base in holes that allow water to escape easily. But with many newcomers on the market, we decided that a rematch was in order: our longtime winner versus 15 new colanders, priced from about $18 to $60. Our lineup included larger (roughly 5-quart) colanders made from both stainless and enameled steel and wire mesh, as well as collapsible silicone baskets set in stiff plastic frames. One such model even had extending arms, allowing it to span a sink.

Watering Holes

Right off the bat we eliminated eight models that were so fundamentally flawed that we didn’t consider them worthy contenders—collapsible models in particular. The annoying tendency of these supposedly innovative colanders to come unclipped or tip over and dump pasta all over the sink canceled out their flat storage appeal. A sturdier example from one manufacturer had issues of its own—namely, broad flat handles where water collected and turned the metal slippery and ripping hot—that made its sky-high price seem even more ridiculous.

With the remaining eight colanders, we started by taking a closer look at the most obvious feature: the holes. Big holes might seem advantageous for speedy drainage, but they can backfire when dealing with slender or small foods. Colanders from a couple of makers illustrated this when we used them to drain rice-shaped orzo. Water streamed out of their large (3.36- to 8.02--millimeter) perforations—followed by as much as 1/2 cup of orzo.

Ironically, though, none of these large-holed models drained water all that quickly. That’s because their holes were arranged in clusters surrounded by solid, unperforated areas that thwarted drainage. Those inferior designs put them at a considerable disadvantage against a fine-wire-mesh colander and two stainless-steel products. With tiny (1.90- to 2.28-millimeter) all-over perforations, these colanders not only drained more effectively but also contained every last grain of orzo. One stainless-steel model in particular drained water particularly well; when we shook the bowl to drain any excess water, barely a drop came out.

Bowled Over

As for the bottoms of the colanders, most of the models sporting feet or ring bases proved sufficiently stable. They also provided crucial clearance between the base of the colander and the sink floor. In a colander without feet or a base, the food in the bowl can come into contact with a backwash of drained liquid (and whatever grunge may have escaped your last sink scrubbing). Such was the biggest downfall of one collapsible colander, a model with no base at all that allowed the bottom half of the drained pasta to get soaked with water bubbling back up the drain. (Sure, you can mitigate this effect by pouring out the water and pasta slowly—but who thinks of that when they’re holding a pot full of scalding water?) Meanwhile, the model’s sibling, which is designed to fit over the sink, made this a nonissue.

That might argue for buying an over-the-sink colander, or one with the tallest, most substantial base you can find, except that a too-beefy base can get in the way of another core colander task: resting over a bowl while salted produce sheds excess moisture. When we loaded up each model with 2 cups of diced tomatoes tossed with salt and set the colanders over 9-inch bowls to collect the juices (as you would when making salsa), we encountered a few fit issues. Suddenly, the over-the-sink colander was no longer convenient, as its oblong frame didn’t come close to fitting over the mouth of the bowl. Likewise, the placement of the feet on a wire-mesh model caused it to sit unsteadily on the bowl rim (though its medium-size sibling, included in the set of three, fit fine).

When it came to cleaning, we noted which models could go in the dishwasher—a feature that we consider essential, so we automatically downgraded the two models that weren’t dishwasher-safe. We ran the other six colanders through 26 cycles in a residential dishwasher (normal wash, with heated drying) and found that the stainless-steel and mesh colanders emerged in much the same condition as they went in. That wasn’t so for the silicone models, all of which emerged looking noticeably faded and dingy.

By the end of testing, we had found several colanders that we wouldn’t want in our kitchens and none that we’d want more than our old stalwart. It boasts an excellent combination of small, all-over perforations, a wide base for great stability, and a decent amount—1 1/8 inches—of ground clearance. All these features add up to class-leading draining performance.


We tested eight colanders, each roughly 5 quarts. All were purchased online and are listed in order of preference. We eliminated the following models in pretesting for a variety of design flaws, including flimsy or poor construction, difficulty cleaning, and cramped size: Architec Gripper Colander, Dexas Popware Collapsible 10" Pop Colander, Joseph Joseph Folding Colander, Norpro Stainless Steel Expanding Over-the-Sink Colander with Base Frame, OXO Good Grips 3-Piece Large Bowl and Colander Set, Progressive International 5-Quart Collapsible Colander, Rösle Collapsible Colander, and Tovolo Stainless Steel Perforated Colander.


We drained 1 pound of angel hair and 1 pound of orzo, each cooked in 1 gallon of boiling water, in each colander, looking for efficient, thorough draining and noting when any pasta escaped. We also drained 2 cups of diced tomatoes tossed with 1/4 teaspoon of salt in each model, setting each colander over a 9-inch bowl for 30 minutes.


We evaluated each colander’s perforation coverage, stability, and elevation from the sink floor (noting whether backwash from draining liquid was able to reach the colander bowl), as well as the material, size, and placement of the handles.


After each pasta and tomato draining test, colanders were left to sit for 15 minutes and then washed by hand under warm running water with a sponge/scrubber and liquid dish soap. Testers then evaluated how easy it was to remove residual pasta starch and tomato seeds. Dishwasher-safe colanders were run through 26 cycles in a residential dishwasher (normal cycle, with heated drying), and their condition was evaluated after each cycle. Colanders not described by manufacturers as dishwasher-safe were noted as such in the chart (and downgraded because of it).

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The Results


Design Trifecta 360 Knife Block

Admittedly expensive, this handsome block certainly seemed to live up to its billing as “the last knife block you ever have to buy.” The heaviest model in our testing, this block was ultrastable, and its durable bamboo exterior was a breeze to clean. Well-placed medium-strength magnets made it easy to attach all our knives, and a rotating base gave us quick access to them. One tiny quibble: The blade of our 12-inch slicing knife stuck out a little.


Schmidt Brothers Downtown Block

This roomy block completely sheathed our entire winning knife set using just one of its two sides—and quite securely, thanks to long, medium-strength magnet bars. Heavy, with a grippy base, this block was very stable. An acrylic guard made this model extra-safe but also made it a little trickier to insert knives and to clean; the wood block itself showed some minor cosmetic scratching during use.


Schmidt Brothers Midtown Block

This smaller version of the Downtown Block secured all our knives nicely, though the blade of the slicing knife stuck out a bit. With a base lined with grippy material, this block was very stable. An acrylic guard afforded extra protection against contact with blades but made it a little harder to insert knives and to clean; the wood itself got a little scratched during use.

Recommended with Reservations

Swissmar Bamboo Magnetic Knife Block

This small, scratch-resistant model had a stable, rubber-lined base and could hold all our knives, though the blade of the 12-inch slicing knife stuck out a bit. But inch-long gaps between its small magnets made coverage uneven and forced us to find the magnetic hot spots in order to secure the knives. Its acrylic guard made it safer to use but harder to insert knives and to clean.

Not Recommended

Messermeister Walnut Magnet Block

This handsome block was done in by its shape—a tippy, top-heavy quarter-circle that wasn’t tall or broad enough to keep the blades of three knives from poking out. It lacked a nonslip base, and its extra-strong magnets made it unnerving to attach or remove our heavy cleaver. Finally, it got a bit scratched after extensive use.


Epicurean Standing Knife Rack 12"

This magnetic block sheathed all our knives completely, though with a bit of crowding. But it was hard to insert each knife without hitting the block’s decorative slats on way down, and because the block was light and narrow, it wobbled when bumped. Worse, we couldn’t take it apart, so splatters that hit the interior were there to stay. Additionally, the outside stained easily, and when we wiped it down, the unit smelled like wet dog.


Kapoosh Rondelle Knife Block

This model stabilized knives with a mass of stiff, spaghetti-like bristles that shed and nicked easily after extensive use, covering our knives with plastic debris. While all our knives fit securely, several of the blades stuck out, making this unit feel less safe overall. Finally, though the bristles could be removed and cleaned in the dishwasher, their nooks and crannies made this block hard to wash by hand.


Kuhn Rikon Vision Knife Block, Clear

This plastic block required us to aim each knife into the folds of an accordion-pleated insert that was removable for easy cleaning but got nicked easily with repeated use. Because we could only insert the knives vertically, longer knife blades stuck out; a cleaver was too wide to fit. The lightest model in our lineup, this block was dangerously top-heavy when loaded with knives.