Reviews you can trust.
This handy tool mixes sticky batter or dough without clumping.
What We Learned
When you mix thick cookie batter or sticky bread dough, the biggest problem is getting it to blend instead of merely clump on your mixing tool. Enter the King Arthur Flour Dough Whisk ($14.95), a thick, looping coil on a 15-inch wooden handle that supposedly blends both heavy and delicate batters without clogging.
To see if this tool lived up to its advertising, we made two batches...