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Beverage infusers promise to flavor drinks with fresh produce with little fuss. Do they work?
What We Learned
We brewed water with lemon, grapefruit, watermelon, strawberries, and blackberries in four models: three pitchers with removable infusing columns and an infusing ball for use in any pitcher. We struggled to find a pitcher wide enough for the infusing ball, which barely held a cup of produce and was awkward to fill. The pitcher-style infusers all brewed fruity-tasting water, but two ...