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Seafood Scissors

Do seafood scissors live up to their promise in making it easier to cut through hard shells?

Published July 1, 2014

What You Need To Know

Kitchen shears are ideal for butterflying chicken and snipping herbs but not so great for thick, curvy seafood shells. When we’re cooking lobster, crab, or shrimp, we reach for seafood scissors, designed with small, curved blades that snip open shells without marring the seafood within. Our previously winning pair was recently redesigned, so we bought the updated version plus four n...