This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.
What We Learned
They may not be as sexy as chef’s knives or as cutting-edge as sous vide circulators, but when it comes to basic cooking tasks, plain old mixing bowls can’t be beat. We reach for them any time we mix up pancake batter or vinaigrette, or when simply melting butter. A good bowl should be so steady, durable, and comfortable to handle that it goes almost unnoticed while you work.