Electric Citrus Juicers

One lemon for a vinaigrette is easy enough to juice by hand, but for larger extraction projects we use an electric citrus juicer. A good one should extract maximum juice with minimal effort and be easy to clean, tidy to store, and quiet enough to use early in the morning. Our favorite electric citrus juicer, the Breville Stainless Steel Juicer, is all those things, but at roughly $200, it’s an investment. Could we find a good citrus juicer for less than $100?

We compared seven models priced from about $20 to about $80; all have a spinning reamer that you hand-push a halved citrus fruit into to force out the juice. We juiced 10 limes, 10 oranges, and 10 grapefruits with each and measured how much juice they pressed from the fruit, as well as how long it took. We also considered how challenging they were to use, clean, and store, and how quietly they operated.

Except for the motorized bases, all the juicer parts are top-rack dishwasher-safe. Only one was annoying to clean: It has six detachable parts, the most of any we tested, and some were hard to snap together. We docked points accordingly.

Next, we looked at where the juice goes once it’s extracted from the fruit. Two juicers have attached carafes; five dispense their juice from a spout, and the user finds and secures a catching vessel below. We preferred attached carafes because when you’re working with slippery fruit (often early in the morning), it’s easy to jostle the catching vessel and pour out the juice all over the counter. The two fixed carafes felt more secure; both detach with a twist and have tidy pouring spouts, so they can go directly on the table for serving.

Last but not least, we looked at how easily and thoroughly the juicers juiced. Testers found that a good juicer can extract 30 percent more juice than a bad one. The difference? Their reamers. The reamer is the plastic domed piece that bores into the fruit, pressing out the juice. All of them are crisscrossed with ridges. If the ridges were too sharp, they cut into fruit, sectioning it and spinning it around instead of pushing into the pulp; too dull and the fruit slipped off, or they couldn’t bore deep enough into pulp and left good juice behind. The best juicers came with two medium-ridged reamers, one for small fruit like limes and lemons and one for large fruit like oranges and grapefruit.

In the end we narrowed it down to two machines: Both were easy to clean with stable attached carafes and well-designed reamers. We put these two through a final gauntlet of 50 limes each—100 halves of fruit—one right after another, to compare how durable and easy they were to use. One model was the ultimate, inexpe... read more