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Ice Cream Scoops

We tested seven classic and innovative ice cream scoop designs, as well as a portion scoop, to find the best model for scooping high-quality, dense ice cream.


Published May 1, 2015. Appears in America's Test Kitchen TV Season 16: Chocolate-Caramel Layer Cake

See Everything We Tested

What You Need To Know

High-quality dense, hard ice cream requires a sturdy scoop to dig out and release perfectly smooth, round spheres for topping pie and balancing in cones. For years, our go-to dipper has been the Rösle, chosen for its gently curved bowl that produces picture-perfect scoops. But its narrow handle has always felt a bit small for users with larger hands—and frankly, its price tag is steep. In search of a model that’s just as effective, but more ergonomic and economical, we compared it with six models (priced from about $10 to about $20), including classic and innovative designs as well as a portion scoop that claimed it could also scoop ice cream. We scooped from hard-frozen pints of our favorite ice cream and sorbet.

Bowl shape varied among the models, most of which were either slightly curved ovals or perfectly round half spheres like the portion scoop. Both models featuring the latter design formed tidy orbs, but frustratingly the ice cream had to be scraped from the confines of the bowls’ relatively tall walls. A large, shovel-shaped bowl on another model formed awkwardly oblong scoops that overwhelmed sugar cones. Better were the shallower oval scoops (including the Rösle), which encouraged ice cream or sorbet to roll back on itself, forming perfect balls that released easily.

As for a more-comfortable grip, testers rejected models with spring-loaded handles, like the portion scoop; stretching our hands as much as 6 1/2 inches to grasp the two wide-side ends and squeezing them while scooping was uncomfortable, particularly for those with smaller hands. One of these, which featured an innovative split-apart bowl for supposedly easy release, had a thin edge on both handles that dug into our palms as we dug into the ice cream. The other failure, another innovative model, sported a pair of feet sticking out from the back of the bowl meant to prop it up and prevent ice cream puddles from forming on the countertop when we set it down; but while the bowl itself didn’t drip, the feet snagged the rim of the ice cream container, got sticky as we scooped, and left puddles of their own. Ultimately, simpler designs were best. Testers preferred single, rounded handles that measured 3 to 4 inches around at their widest point.

From head to handle, the best scoops came from two models, both of which offered wide, comfortable handles for superior grip and leverage and oval bowls that yielded neat scoops. But one model's handle has an extra perk: It contains a heat-conductive fluid that instantly heats up when your hand warms the handle. When that heat travels to the scoop’s metal bowl, it slightly melts the ice cream as you scoop to make th...

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them.

Kate Shannon

Kate is a deputy editor for ATK Reviews. She's a culinary school graduate and former line cook and cheesemonger.