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Ice Cream Scoops
What We Learned
High-quality dense, hard ice cream requires a sturdy scoop to dig out and release perfectly smooth, round spheres for topping pie and balancing in cones. For years, our go-to dipper has been the Rösle, chosen for its gently curved bowl that produces picture-perfect scoops. But its narrow handle has always felt a bit small for users with larger hands—and frankly, its price tag is ste...
