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We tested six offset spatulas by slathering dozens of jelly rolls and layer cakes with heavy cream cheese frosting, glossy meringue, thick caramel, and smooth buttercream.
What You Need To Know
For frosting a cake, there’s no better tool than an offset spatula. The long, narrow blade is ideal for scooping and spreading frosting, and it bends like a stairstep where it meets the handle for better leverage. The blades can be as long as 10 inches, but we’ve found that 7- and 8-inch lengths are ideal because they can get good coverage on layer cakes but are still maneuverable i...