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Have you ever ruined a cheesecake? We’ve been there, too. But never again: We tested every top-selling springform pan to find the best on the market.
What We Learned
Imagine toiling for hours over a cheesecake—the final act in your showstopping holiday meal—only to unmold your perfectly baked, seemingly beautiful cake and find that it is crumbled, mushy, or cracked due to a faulty springform pan. Sadly, springforms are too often the culprit in dessert disasters. Unlike traditional cake pans (which require the baker to unmold the cake by flipping...