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An ordinary saucepan has its uses, but once you experience the ease of stirring in a saucier, you’ll wonder how you ever did without one.
What We Learned
Mention the word “saucier” in the test kitchen, and you’re in for an earful. The loyalists among us rave that these vessels, which are essentially rounded saucepans with wider mouths, flared walls, and rolled lips, can do everything a conventional saucepan can do—and that their distinct design features make some cooking tasks even easier. These include preparations like oatmeal, ris...