Reviews you can trust.
We wanted to know which food mill was the most stable, efficient, and easy to use.
What We Learned
A food mill simultaneously grinds and strains foods. To use it, you turn a crank, and a spring-loaded blade presses the fruit or vegetable through a perforated disk, extruding a smooth, dense puree and leaving most skins and seeds behind in the hopper. Because you often don’t need to peel or seed produce before milling, the food mill can save a lot of time and effort. We wanted to k...