A perfect swirl of whipped cream can be the crowning gem atop your dessert—if you have a good cream whipper.
What We Learned
There are few desserts that aren’t improved by a swirl of fresh whipped cream. But if you want to make your own, you have to haul out a mixer or, worse, whisk until your arm goes numb. Luckily, there is an easier way to make homemade whipped cream: Use a cream whipper, a pressurized canister powered by nitrous oxide. You simply fill the canister with heavy cream, twist on a single-u...