Can machines designed for the same simple purpose—cooking food slowly enough that you can walk away—be all that different? You’d be surprised.
What We Learned
A slow cooker promises to be a little fantasy grandmother who sits in the kitchen all day cooking for you, but use the wrong cooker and that dream could fizzle. A cooker might run hotter than expected, drying out the food or turning it mushy, or slower than you want, so dinner isn’t ready when you are. Then there can be issues with hot spots, which make food cook unevenly. And what ...