Reviews you can trust.

Immersion Blenders

Manufacturers brag about speeds and power, but what really makes a good blender? We immersed ourselves in the facts to find out.

What We Learned

We use immersion blenders—also called stick blenders—to puree soups in their pots, eliminating the messy, dicey transfer to and from a blender or food processor. They’re also designed for small blending jobs such as making mayonnaise, salad dressing, pesto, or whipped cream.

The top part of an immersion blender, the handle, houses the controls and motor and trails the electrical ...

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments