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For making crisp-looking tarts, pans with a sharper, fluted design have the edge.
What We Learned
Shallow, fluted tart pans can give a home baker’s quiche or fruit tart a professional look. But does it matter which tart pan you buy? To find out, we made a savory tomato tart with a pat-in-the-pan crust and a classic lemon tart with a pâte sucrée (traditional French sweet pastry) using five different models priced from about $9.00 to $27.00.
We considered only pans with removab...