Are gold-colored pans the new gold standard?
What We Learned
Do you know the muffin man? Well, forget him. Around these parts it’s the muffin woman. Or at least that’s what I’ve been calling myself after making 10 batches of muffins, 10 batches of cupcakes, and 10 batches of single-serve frittatas in a single week.
I was testing muffin tins. Our previous favorite had been discontinued, as had the second-place finisher, so it was time for a...