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The Best Saucepans

The saucepan is a kitchen essential, used to make everything from soup to custard. Which is best?


Last Updated Mar. 31, 2023. Appears in America's Test Kitchen TV Season 18: Grown Up Comfort Classics

Update, March 2023

We tested a few additional saucepans. Our winners remain the same.

See Everything We Tested

What You Need To Know

Our favorite saucepan is the All-Clad D3 Stainless 4-Qt Sauce Pan and has been for decades. With its fully clad construction, this all-purpose pot makes perfect soup and custard. It’s also durable and comfortable to lift and maneuver. For a less expensive option, try the Tramontina Tri-Ply Clad 4 Qt. Saucepan. It performs nearly as well as our favorite but is less durable and has a slightly smaller cooking surface. 

If you’re looking for a slightly smaller saucepan, useful for cooking rice, boiling water, heating leftovers, or cooking recipes for one or two, we also like the smaller versions of our favorites, the All-Clad D3 Stainless 2-Qt Sauce Pan and the Tramontina Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Saucepan, 2 Quart.

And if you’re interested in a smaller nonstick saucepan, we have a full review here

What You Need to Know

Cookware doesn’t get much simpler than a stainless-steel saucepan: It’s basically a steep-sided bowl with a handle and a lid. But it also doesn’t get more important, since this is the vessel you’ll use to prepare everything from soups and sauces to pasta and grains to custard and puddings. And when it comes to performance, we’ve found that the differences between models can be surprisingly significant. 

What Size Saucepan Should You Get?

We think that a stainless-steel saucepan with a capacity of 4 quarts is the best all-purpose size for most cooks. It’s a little less than half the size of our favorite Dutch oven, giving you a handy medium-size vessel in which to make a wide variety of foods.

Consider a 2-quart saucepan if you cook for one or two people or just want a smaller but still durable saucepan that will let you warm up leftovers, make small batches of soup or rice, or heat milk or water.

Are Expensive Saucepans Worth the Money?

Yes, up to a point. Over the decades, we’ve tested dozens of saucepans in a wide range of prices. We’ve found that less expensive saucepans are often less well-made and less durable, warping or denting more easily or having handles that loosen over time. They can be too heavy or poorly balanced, making them difficult to lift and maneuver, or too lightweight, making them prone to warping. And they have other design flaws that make them perform less well. 

Our favorite saucepan costs more but is worth the investment. It performs better than cheaper models, is easy to handle, and is much more durable—it will last a lifetime if you treat it right, saving you money in the long run. In our opinion, you don’t have to spend more than what our top choice costs—fancier, more expensive five-ply models won’t perform better and will be heavier...

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
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Reviews you can trust

Reviews you can trust

The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them.

Lisa McManus

Lisa is an executive editor for ATK Reviews, cohost of Gear Heads on YouTube, and gadget expert on TV's America's Test Kitchen.