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Vegetable “noodles” aren’t going away, but tabletop spiralizers are bulky. Are smaller, handheld versions up to the task?
What You Need To Know
Handheld spiralizers promise to cut ribbons and noodles from a variety of produce without taking up as much room as tabletop models. They’re simple tools that operate like pepper mills or pencil sharpeners: Holding the canister-like base with one hand, you use your other hand (or a pronged holder) to twist a piece of produce over a series of blades set into the spiralizer’s top, and...