Sous Vide Machines (Immersion Circulators)
Sous vide machines are cheaper, sleeker, and smarter than ever before. Can we find one that brings this high-tech cooking technique into the mainstream?
What We Learned
Whether or not you’re familiar with sous vide, chances are you’ve eaten food prepared this way. In the past decade, this method of cooking food in a precisely controlled water bath has rippled its way from Michelin-starred restaurants such as Alinea in Chicago and Per Se in New York to chains including Chipotle, Panera, and Starbucks, and it's now making a splash in home kitchens.