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Ramekins have had the same classic shape for centuries. But is traditional best?
What We Learned
Though they might not seem like essential kitchen equipment, ramekins—small round baking dishes—are surprisingly versatile. They’re perfect for individually portioned soups, desserts, pies, and soufflés; for serving nuts, dips, and small snacks; and even as a stand-in for a mini prep bowl or a salt cellar. Though the straight-sided fluted white dish is still de rigueur, ramekins now...