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The Best Silicone Baking Mats

For cookies and tuiles, silicone baking mats are as good as parchment—and sometimes better.


Published Mar. 1, 2018. Appears in America's Test Kitchen TV Season 19: The Perfect Cookie

More on the Best Silicone Baking Mats
We also tested and highly recommend the AmazonBasics Silicone Baking Mat, which we found performs comparably to our top-rated mat by Silpat.
See Everything We Tested

What You Need To Know

Silicone baking mats are reusable alternatives to parchment paper: Pop one into a baking sheet and you instantly have a nonstick baking surface that you can use, wash, and reuse. Made of silicone embedded with heat-conducting fiberglass or nylon fiber mesh, these nonstick mats were originally intended for use in restaurant kitchens. But since they've become increasingly popular with home cooks over the past decade, we decided it was time for a fresh look. We bought five mats priced from $8.99 to $24.39, including our former winner, the DeMarle Silpat U.S. Half-Size Non-Stick Silicone Baking Mat. We pitted the mats against our favorite parchment paper, King Arthur Flour Parchment Paper 100 Half-Sheets, using them to bake multiple batches of tuile cigars, sugar cookies, and chocolate chip cookies. We also tested them against an unlined rimmed baking sheet, roasting potatoes and salmon.

Are Silicone Baking Mats Better Than Parchment?

The mats certainly have advantages over parchment paper. They're easy to slip into a baking sheet, and their comparative weight (60 to 117 grams) helps them stay put better than even our favorite parchment sheets (4 grams). This comes in handy when you're working with melted chocolate or caramel or need to spread out clingy batters such as the one for our Tuile Cigars. With the occasional exception of the lightest-weight mat, we never had to worry about the offset spatula pulling the mat up, as sometimes happens with parchment. And because these mats usually sit flat, they produced tuiles with perfectly smooth undersides—not always the case with parchment, under which air bubbles can form, resulting in wrinkles or seams in the finished tuiles. (We've also found that creased or curled parchment can affect the appearance of cookies and cakes.)

Better still, the mats have all the nonstick benefits of parchment—and then some. This made it a breeze to remove cookies and skin-on salmon fillets (in contrast, salmon cooked on a bare baking sheet sometimes stuck, requiring us to scrape it off). In fact, the mats' nonstick surfaces are so slick that they repel fat, which pooled around and under our roasted potatoes and ensured that they browned more evenly than they did on the bare baking sheet. One thing to note: Because the mats are so slick, some types of cookies spread out more on them; for example, chocolate chip cookies baked on the mats were about ¼ inch wider than those cooked on parchment, and their edges browned more deeply, resulting in a slightly crispier final product.

The Best Silicone Baking Mat

The mats were all durable and performed similarly, regardless of manufacturing differences or exact ...

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
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Reviews you can trust

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The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them.

Miye Bromberg

Miye is a senior editor for ATK Reviews. She covers booze, blades, and gadgets of questionable value.