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Finding the best pastry brush is a delicate business.
What We Learned
We love our favorite silicone brush for basting meat and poultry and for oiling hot pans. But for spreading egg wash, glaze, or melted butter on delicate doughs or pastry and for removing crumbs from layer cakes before frosting them, we prefer to use a pastry brush with natural-fiber bristles. Because these bristles are so fine, they allow you to apply liquids more precisely and wit...