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Don't destroy your pretty pie with a subpar serving tool.
What We Learned
Baking a pie is one thing. Serving it is another. You can use a knife, but a pie server, essentially a pointed spatula, is specifically designed to cut, remove, and transport pie slices and should produce picturesque, intact pieces.
When we last tested pie servers, we named the OXO SteeL Pie Server ($9.99) as our top pick, owing to its comfortable handle and broad serrated blade. But...