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Flexible Boning Knives
A good boning knife can save you money at the meat counter. Which is best?
What We Learned
A chef's knife and a paring knife are all you need for most cutting jobs in the kitchen. But a boning knife can make it easier to perform certain tasks, as its thin, narrow, razor-like blade is ideal for getting in between joints and for carving around larger bones. Since bone-in meat is typically cheaper than boned meat, this can translate into money saved at the supermarket. And b...