Reviews you can trust.

Flexible Boning Knives

A good boning knife can save you money at the meat counter. Which is best?

What We Learned

A chef's knife and a paring knife are all you need for most cutting jobs in the kitchen. But a boning knife can make it easier to perform certain tasks, as its thin, narrow, razor-like blade is ideal for getting in between joints and for carving around larger bones. Since bone-in meat is typically cheaper than boned meat, this can translate into money saved at the supermarket. And b...