Loaf pans give baked goods a distinctive tall, rectangular shape that would be impossible to achieve with any other piece of equipment. They're a must-have for zucchini and banana breads, sandwich loaves, and pound cake. We also use loaf pans for more intricate baked goods, such as brioche, babka, and flan, and for small lasagnas.

A decade ago, the Williams Sonoma Goldtouch Nonstick ... read more