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10-Inch Carbon-Steel Skillet

Durable and virtually nonstick, a medium-size carbon-steel pan is a great option when cooking for two.

Published Nov. 20, 2018

What You Need To Know

Versatile, light, and durable, with excellent heat retention, carbon-steel pans have won a prized place in our kitchens. And while these skillets were once nearly exclusive to restaurant kitchens, home cooks are now embracing them, too. In our review of 12-inch carbon-steel pans, we commented that carbon-steel pans are “as great at browning as they are at keeping delicate foods from...