Reviews you can trust.
12-Inch Stainless-Steel Skillets
Our longtime favorite 12-inch pan by All-Clad faces new competition. Is it still the best choice?
What We Learned
We love stainless-steel skillets in the test kitchen. While cast-iron, carbon steel, and even nonstick have been elbowing them out of the limelight, they're still our top choice for achieving golden, uniform browning and developing fond, the secret weapon of chefs. Those browned bits of stuck food are the source of deeply flavorful dishes and pan sauces—but only if you have a high-q...