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Heavy-Duty Cutting Boards

What We Learned

A good knife is nothing without an equally good cutting board on which to use it. While some cooks like lighter-weight boards, others see the ultimate cutting board as a thick, solid, unbudgeable model made of wood or bamboo. Compared to a lightweight plastic or composite board, this kind of board is an investment; you'll have to spend more money, perform regular maintenance, and us...

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