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See why.Electric Egg Cookers
Electric egg cookers offer speed and convenience, but are any worth buying?
By Published Apr. 3, 2019.
What You Need To Know
Electric egg cookers promise to turn out perfect hard-, medium-, and soft-cooked eggs without a stove or a timer. They can also make poached eggs and sometimes include special trays for making omelets. Capacities range from six to 10 eggs, though you can cook fewer if you prefer. Since we last tested these gadgets, several of our recommended models, including our winner, were discontinued or redesigned. So we began the search anew, rounding up six widely available electric egg cookers, all priced less than $30.00, and putting them to the test.
These egg cookers are essentially tiny steamers. Each model has a hot plate in its base; you add water to the hot plate, suspend cold eggs in a tray over the water, and cover the entire unit with a lid. When you turn on the machine, the hot plate heats up and boils the water, creating steam that cooks the eggs. Once the hot plate reaches a certain temperature (usually after all the water has boiled off), the cooker either alerts the user that the eggs are done or shuts itself off.
Egg Cookers Are Fast
The volume of water you use varies according to the number of eggs you're cooking and the doneness level you want. Counterintuitively, the more eggs you cook, the less water you need. It turns out that using cold eggs is important here. As the hot steam comes into contact with the cold eggs, it condenses back into water and drips down onto the hot plate, lowering the ambient temperature of the interior and beginning the steam cycle again. The more cold eggs there are, the greater the opportunities for condensation to occur, so the less water you need to start. With fewer cold eggs, less condensation is created—steam just escapes out through vents in the lid—so you need more water to make sure there's enough steam to cook the eggs properly.
Because these small gadgets use so little water in general—a bit more than a tablespoon, in one case—they take less time to cook eggs than conventional methods, which require you to bring larger volumes of water to a boil. It took just under 9 minutes to make 10 soft-cooked eggs in the best model, compared with about 14 minutes to make six eggs using our method for soft-cooked eggs.
Most Electric Egg Cookers Have Performance Issues
The trouble is, the egg cookers often didn't cook the eggs well. All but one model made perfect hard-cooked eggs when filled to capacity, and most were fine for cooking smaller batches of hard-cooked eggs as well. But with poached eggs and soft- and medium-cooked eggs, they frequently faltered, either undercooking or overcooking the eggs, especially when we didn't fill them to capacity. What was happening?
Most of the models inc...
Everything We Tested
Recommended with reservations
- Ease of Use: 1.5 stars out of 3.
- Poached Eggs: 2 stars out of 3.
- Hard-Cooked Eggs: 3 stars out of 3.
- Soft-Cooked Eggs: 2 stars out of 3.
- Medium-Cooked Eggs: 2.5 stars out of 3.
Overall, this egg cooker did the best job of making eggs different ways, though it wasn't foolproof; the included measuring cup indicated only general ranges for each level of doneness, so it required some guesswork to get the water levels right. The wide handles on the tray made it easy to remove the eggs, and a double-decker design gave this model the largest capacity without significantly impacting performance (eggs on the second level cooked slightly more than those below). Finally, it had a clear audio alert that let us know when the eggs were done.
- Ease of Use: 1.5 stars out of 3.
- Poached Eggs: 1.5 stars out of 3.
- Hard-Cooked Eggs: 3 stars out of 3.
- Soft-Cooked Eggs: 2 stars out of 3.
- Medium-Cooked Eggs: 3 stars out of 3.
This egg cooker was successful at making hard-cooked eggs and was fine for large batches of medium-cooked eggs. But at the water levels designated by the manufacturer, it undercooked poached eggs, soft-cooked eggs, and small batches of medium-cooked eggs. The main egg tray had tiny handles that were hard to grip securely. Additionally, the machine lacked an audio alert, so we had to keep an eye on the indicator light to know when the eggs were done.
Not Recommended
- Ease of Use: 0.5 stars out of 3.
- Poached Eggs: 1.5 stars out of 3.
- Hard-Cooked Eggs: 3 stars out of 3.
- Soft-Cooked Eggs: 1 stars out of 3.
- Medium-Cooked Eggs: 2.5 stars out of 3.
- Ease of Use: 2 stars out of 3.
- Poached Eggs: 1.5 stars out of 3.
- Hard-Cooked Eggs: 2.5 stars out of 3.
- Soft-Cooked Eggs: 1 stars out of 3.
- Medium-Cooked Eggs: 1.5 stars out of 3.
- Ease of Use: 1 stars out of 3.
- Poached Eggs: 2.5 stars out of 3.
- Hard-Cooked Eggs: 3 stars out of 3.
- Soft-Cooked Eggs: 1 stars out of 3.
- Medium-Cooked Eggs: 1 stars out of 3.
- Ease of Use: 1.5 stars out of 3.
- Poached Eggs: 2 stars out of 3.
- Hard-Cooked Eggs: 2 stars out of 3.
- Soft-Cooked Eggs: 1 stars out of 3.
- Medium-Cooked Eggs: 1 stars out of 3.
Reviews you can trust
Reviews you can trust
The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them.
Miye Bromberg
Miye is a senior editor for ATK Reviews. She covers booze, blades, and gadgets of questionable value.
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