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Doing dishes is a dirty job. Is there a kitchen sponge that makes it easier?
What We Learned
We were in the test kitchen, making scrambled eggs without oil or butter in stainless-steel skillets over high heat. The eggs stuck to the pans and made terrible messes. The test cooks working around us kept shaking their heads, no doubt wondering why we hadn't switched to nonstick pans or tossed pats of butter into the skillets. We just smiled and ignored them.
We wanted those eggs ...