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Nonstick-safe spatulas are gentler on your cookware than metal versions. But are they any good at flipping food?
What We Learned
Metal spatulas are great for flipping food in—or transferring food from—metal cookware and bakeware. But when we’re using nonstick cookware, we prefer to use spatulas made from nylon, silicone, or other nonmetal materials because they’re gentler and less likely to scratch nonstick surfaces. It had been a while since we last tested nonstick-safe spatulas, and we wanted to know how ou...