Cut-Resistant Gloves

If you’ve spent any time at all in the kitchen, there’s a good chance that at some point you’ve cut yourself while breaking down a chicken, skinned a knuckle grating cheese, or sliced a fingernail (or worse) using a mandoline. A sharp blade doesn’t discriminate; injuries are possible even for the most careful or experienced cooks. Made from high-tech engineered fabrics that are stro...