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Cut-resistant gloves promise to protect your hands against injuries. Do they actually work? And which brand is best?
What We Learned
If you’ve spent any time at all in the kitchen, there’s a good chance that at some point you’ve cut yourself while breaking down a chicken, skinned a knuckle grating cheese, or sliced a fingernail (or worse) using a mandoline. A sharp blade doesn’t discriminate; injuries are possible even for the most careful or experienced cooks. Made from high-tech engineered fabrics that are stro...