Do these supersize restaurant spatulas deserve a place in your kitchen?
What We Learned
Nine times out of ten, we grab a metal or nonstick-safe fish spatula when we want to flip or transfer food. Their heads are thin and flexible enough to get under the food without damaging it and long enough to do a good job of supporting most foods once they’re off the cooking surface. But occasionally we find ourselves wishing we had a tool that was a bit bigger or beefier—somethin...